Oh Wow! October is officially here ya’ll (in my very southern Arkansas roots voice), I cannot believe it as it seems like it was just last month when the year started and only yesterday when the summer kicked off. Where has the time gone?
With the way these months are flying by, Christmas will be at our front steps on tomorrow, Yikes!! But, let’s slow it down a bit – because it’s October right now, so let’s get our pumpkins, spiced tea, coffee, rakes, and cookbooks, Hold Up…
Just in case you’re giving me a serious side-eye right now
Yes, your cookbooks! – now that October is here, this is the special time of year to whip up some yummy recipes. In which is what this month’s posts will be all centered around.
As if you didn’t get the feeling of the changing of the season already, everywhere you go; whether to the grocery store or Starbucks, everything is about the great pumpkin. The stores are definitely making sure everyone gets their dose of “Pumpkin Fever” and to add some extra spice to the rolling pumpkin phenomenon…I decided to welcome in October with a celebration of Pumpkin recipes for breakfast, lunch, dinner, and dessert. Oh Yes, I cannot leave out dessert!!
Yes, October is going to officially get an extra dose of inspiration spice! The recipes I’ve picked out are very simple and all contain things that you may very well already have in your cabinet or fridge. I will also give my “first take” of all these delicious recipes as I will not only be dishing them and the sites I got them from out to you but I’ll also be trying them out for myself so I can give you my honest opinion of each.
Listed below are the recipes in which you can expect to see this month:
We’re going to give the green smoothie a kick to the sidelines for a moment as we go completely orange.
Okay, so maybe the smoothie (whether green or not) is just not your thing in the mornings and trust me, I totally understand that. So why not a good ole’ bowl of rolled oats with a little surprise. Pumpkin Oatmeal anyone??
Who doesn’t enjoy a good, warm bowl of delicious soup; after all, that’s what Fall is all about. Hopefully, you’ll fall in love with this recipe.
Since being pre-diabetic, there aren’t a lot of pasta dishes that I can do without it affecting my sugar levels, but I’m hoping this southern classic will finally give me my life back.
Ice-cream is my favorite dessert of all time and while I can’t have too much of it, this recipe will not only be a healthy indulge but pleasing to the waistline as well.
And just in case you’re saying – “I hate Pumpkin” or “It looks funny” or “Why would I want to eat that! and give it the BOOT!, Pump your brakes as pumpkin is the best thing you can eat. It’s not only a great facial mask but it also provides the following health benefits:
- Makes your bones Stronger
- Keeps our digestive system in tip-top shape
- Helps to reduce PMS Symptoms
- Maintains Prostate Health
- Good for Diabetic Patients
- Controls HBP (High Blood Pressure) levels
- Provides Sound Sleep
And a host of other benefits in which you can check out at Good Health All – you’ll be amazed at what a little orange can do for your overall health and well-being. So, while I sit in anticipation to try out these different recipes and look out for one of my favorite Charlie Brown classic of “It’s the Great Pumpkin – Charlie Brown” by Charles M. Schulz
So sit back, sip on your favorite “pumpkin” drink and watch the leaves fall. In the meantime, we’re getting geared up and ready to send a bunch of YUM your way.
P.S. Did I mention that there will be a giveaway also this month?, Tune in to each post to find out how to enter!!
Roshonda N. Blackmon – Creator of JustsumInspiration, Author, Speaker & Encourager
Let’s Live Well, Laugh Loud & Love Hard!